Hot dogs

Hot dogs

3.8 5 ratings
Prep. 15 min
Total 35 min
8 portions

Ingredients

  • medium-hard cheese cut into pieces (e. g. Cheddar)
    80 g
  • plain flour plus extra for dusting
    500 g
  • plain yoghurt
    300 g
  • milk
    50 g
  • olive oil
    50 g
  • butter
    40 g
  • fine salt
    1 tsp
  • baking powder
    1 tbsp
  • vienna sausage
    8
  • spring onion for eyes, sliced (2 mm)
    1
  • black olive, pitted for eyes and nose, cut in tiny pieces
    1

Nutrition per 1 portion

Calories 492 kcal / 2056 kJ
Protein 17 g
Fat 25 g
Carbohydrates 49 g

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