Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Cannelloni with artichoke filling and tomato sauce

1h 35min

Virgin Apple Cider Old Fashioned

50min

Strawberry salad with caramelised sherry vinaigrette

25min

Spelt and chicken salad

1h 15min

Pear and Blue Cheese Salad with Hazelnuts

Pas d’évaluation

Creamy Turkey Stew (TM6)

Pas d’évaluation

Colored Eggs

40min

Minced Raw Meat

35min

Green Beans with Balsamic Pearl Onions

35min

Yellow rice with chicken

40min

Pasta salad with tuna and basil vinaigrette

30min

Coffee Rubbed Skirt Steak with Caper Salsa

35min