Egg white omelette

Egg white omelette

3.7 6 ratings
Prep. 10 min
Total 35 min
2 portions

Ingredients

  • egg white (5 egg whites)
    150 g
  • spring onions thinly sliced
    30 g
  • courgettes finely diced (2-3 mm)
    50 g
  • tomatoes finely diced (2-3 mm)
    50 g
  • fine salt plus extra to taste
    ½ tsp
  • extra virgin olive oil
    1 tsp
  • water
    500 g
  • bresaola in slices
    50 g
    50 g Bündnerfleisch, in slices

Nutrition per 1 portion

Calories 103 kcal / 431 kJ
Protein 17 g
Fat 3 g
Carbohydrates 2 g
Fibre 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...