Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 100 g extra virgin olive oil
- 900 g lamb meat for stewing, boneless, cut in pieces (3 cm)
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- ½ Tbsp sweet paprika
- 2 Tbsp white wine vinegar
- ½ tsp dried oregano
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 50 g white wine
- Nutrition
- per 1 portion
- Calories
- 1894 kJ / 453 kcal
- Protein
- 45.2 g
- Carbohydrates
- 1.3 g
- Fat
- 29.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage Pie
1 Std. 10 Min
Beef Stroganoff
1 Std.
Beef-Ragout with Macaroni
30min
Minted Lamb Casserole with Steamed Vegetables
55 min
Bolognese Sauce
1 Std. 15 Min
Mashed Potatoes
45min
Sweet and Sour Chicken with Rice
40min
Pork with Black Bean Sauce
30min
Chicken and Root Vegetable Stew
1 Std.
Spicy Chicken Curry with Rum and Basmati Rice
45min
Beef and Ale Stew
2 Std. 20 Min
Chicken Tagine
25 Min