Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g potatoes, peeled, cut in pieces
- 15 g olive oil
- 120 g onions, quartered
- 2 garlic cloves
-
1 ½
chicken stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp chicken stock paste, homemade - 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 600 g water
- 520 - 550 g chicken thighs, skinless, cut in pieces
- 200 g carrots, cut in strips (1 cm x 5 cm)
- 200 g parsnips, cut in strips (1 cm x 5 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1806 kJ / 432 kcal
- Protein
- 40.5 g
- Carbohydrates
- 31.6 g
- Fat
- 15.9 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1 Std. 5 Min
Cottage Pie
1h 10min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Pasta with chicken, mushrooms and green beans
40min
Beef in Stout
1h 40min
Chicken Noodle Soup
25min
Chicken and mushrooms in red wine
45min
Tomato basil chicken stew
35 Min
Chicken and Vegetable Soup
1 Std. 30 Min
Chicken Cacciatore
50min
Lamb and Green Bean Casserole
1h 10min
Spring Chicken Casserole
1 Std. 30 Min