Beef and Tomato Stew

Beef and Tomato Stew

4.0 20 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

garlic clove
1
vegetable oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
chilli broad bean paste
30 g
stewing steak cut in pieces (2 cm)
600 g
onions sliced (1 cm)
200 g
soy sauce
50 g
tomatoes quartered
700 g
red wine
100 g
lager
330 g
spring onions sliced (3 mm)
2

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 1031 kJ / 246 kcal

Fat 6.2 g

Carbohydrates 16 g

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