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Orangenquark

Orangenquark
3.8 138 ratings
Prep. 15 min
Total 1 h 15 min
5 Portionen
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Ingredients

  • Sahne
    200 g
  • Magerquark
    500 g
  • Vanillezucker, selbst gemacht
    1 - 2 EL
  • Zucker
    20 g
  • Zitronensaft
    1 EL
  • Orangen unbehandelt, Schale abgerieben und Saft ausgepresst
    2
  • Orangenlikör (optional) (z.B. Cointreau)
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1248 kJ / 298 kcal
Fat 13 g
Fibre 0.1 g
Carbohydrates 22 g

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Also featured in

Frühlingsküche 19 Recipes
Germany

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