
Devices & Accessories
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30 min
Total 3 h 45 min
12 slices
Ingredients
Pastry
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caster sugar90 g
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orange thin peelings of skin only¼
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plain flour250 g
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unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
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double cream390 g
-
liquid glucose2 Tbsp
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dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Nutrition per 1 slice
Calories
617 kcal /
2580 kJ
Protein
6.1 g
Fat
47.3 g
Carbohydrates
41.6 g