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Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing
4.0 5 ratings
Prep. 20 min
Total 3 h
12 slices
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Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    230 g
  • caster sugar
    230 g
  • elderflower cordial
    30 g
  • self-raising flour
    230 g
  • large eggs
    4
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
Icing and Assembly
  • icing sugar
    100 g
  • elderflower cordial to taste
    1 - 1 ½ Tbsp
  • gooseberry curd homemade
    200 g
  • fresh gooseberries for decorating
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g
Calories 1816 kJ / 434 kcal
Fat 21.2 g
Carbohydrates 55.5 g

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