Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleisch
- 250 g mageres Rindfleisch, in Würfeln (3 cm), 30-60 Minuten angefroren, einzeln liegend
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Paprika edelsüß
Eintopf
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 200 g Zucchini, in Scheiben (1 cm)
- 200 g Auberginen, in mundgerechten Stücken
- 200 g gelbe Paprika, in mundgerechten Stücken
- 1 Dose stückige Tomaten (400 g)
- 300 g Wasser
- 1 EL gemischte Kräuter, getrocknet, z.B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie
- 2 TL Salz
- 2 Prisen Pfeffer
- 1 TL Paprika edelsüß
- 120 g rote Linsen
- Nutrition
- per 1 Portion
- Calories
- 1171 kJ / 279 kcal
- Protein
- 24 g
- Carbohydrates
- 20 g
- Fat
- 8 g
- Fibre
- 9.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Curry-Suppe mit Rindfleisch
50min
Linsen-Kürbis-Eintopf
1 Std.
Rindfleischstew
1 Std. 40 Min
Szegediner Hackbraten
1 Std. 20 Min
Sauerkraut-Eintopf
35 Min
Rinderschmortopf
1 Std. 20 Min
Wirsingsuppe mit Rinderklößchen
1 Std.
Kasseler Gulasch
40min
Paprika-Rindfleisch-Eintopf
50min
Hähnchen-Eintopf mit Süßkartoffeln und Kidneybohnen
45min
Ungarisches Paprikagulasch
1 Std. 20 Min
Makkaroni-Hackfleisch-Suppe
50min