Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter
- 150 g Mandeln, geschält
- 60 g Zucker
- 1 Ei
- 15 g Orangenblütenwasser
-
2 - 3
Blätter Filoteig
or 2 - 3 Blätter Yufkateig - 2 - 3 EL Honig, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 630 kJ / 150 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pilaw mit Rosinen und Pinienkernen
40 min
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Muhallabieh
3 Std. 20 Min
Auberginensalat - Baba Gannuş
1h
Halva-Rollen mit Kaffee-Gewürz-Sabayon
35 min
Hühnchen Pastilla
1h 25 min
Dille und Feta Fladenbrot
1h 20 min
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40 min
Auberginenpüree
1h 30 min
Bolivianischer Reis-Pilaf
1h
Baingan Raita (Auberginen Raita)
15 min
Za´atar-Brot
1h 40 min