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Ingredients
- 50 g extra virgin olive oil
- 150 g onion, cut in half
- 1 garlic clove
- Nutrition
- per 1 Complete recipe
- Calories
- 2111 kJ / 505 kcal
- Protein
- 2.1 g
- Carbohydrates
- 11.7 g
- Fat
- 50 g
- Fibre
- 0 g
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