Sautéed vegetables

Sautéed vegetables

5.0 1 rating
Prep. 5 min
Total 15 min
1 Complete Recipe

Ingredients

  • extra virgin olive oil
    100 g
  • onion cut into quarters
    300 g
  • garlic cloves
    2
  • leeks finely cut (only the white part, approx. 300 g)
    3
  • ripe tomatoes cut into quarters (approx. 300 g)
    3
    200 g peeled tomatoes, drained and whole (fresh or canned)

Nutrition per 1 Complete Recipe

Calories 1155 kcal / 4833 kJ
Protein 12.4 g
Fat 101.3 g
Carbohydrates 48.4 g

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