Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onions, quartered
- 1 garlic clove
- 60 g unsalted butter, cubed, divided
- 140 g bacon, cured, smoked, sliced, in pieces (2.5 cm)
- 450 g mushrooms, fresh, quartered
- 450 g chicken thighs, skinless, boneless, cut into pieces (5 cm)
- ½ tsp salt, to taste
- black pepper, ground, to taste
-
140 - 285
g white wine, to total 450 g liquid when combined with strained broth
or 140 - 285 g chicken stock, to total 450 g liquid when combined with strained broth - 15 g porcini mushrooms, dried
- 15 g fresh parsley leaves, plus extra to garnish
- 30 g all purpose white flour
- ½ tsp white pepper, ground, to taste
- ½ tsp paprika
- pasta, any type, cooked, to serve
- Nutrition
- per 1 portion
- Calories
- 2172.1 kJ / 519.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.3 g
- Fat
- 35.6 g
- Saturated Fat
- 15 g
- Fibre
- 2.7 g
- Sodium
- 757.3 mg
In Collections
Alternative recipes
Sweet and Sour Pork
35 min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20 min
Pork tenderloin with red wine sauce and vegetables
45 min
Meaballs with Tomato Sauce
55 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5 min
Bacon and Spring Onion Potato Salad
1h 5 min
Chicken Cacciatore
50 min
Chicken with Creamy Vegetable Sauce
50 min
Chicken Adobo
1h 25 min
Sausage and pea risotto
30 min
Beef Stew with Mashed Potatoes
1h 30min
Vegetable potato salad with chicken
1h 15 min