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Onion Focaccia

Onion Focaccia
4.2 20 ratings
Prep. 10 min
Total 3 h 20 min
6 portions
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Ingredients

Dough
  • milk
    100 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • sugar
    1 tsp
  • olive oil plus extra for greasing
    50 g
  • water
    200 g
  • strong white bread flour plus extra for flouring
    600 g
  • fine sea salt
    1 Tbsp
Topping
  • extra virgin olive oil plus extra for greasing
    45 g
  • water
    50 g
  • fine sea salt
    2 tsp
  • white onions sliced (3 mm)
    250 g
    250 g red onions, sliced (3 mm)

Nutrition per 1 portion

Calories 512 kcal / 2143 kJ
Protein 12.9 g
Fat 17.5 g
Carbohydrates 80.7 g

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