Devices & Accessories
Kormolas (Kulkuls)
Prep. 35 min
Total 3 h
44 pieces
Ingredients
-
ghee30 g
-
plain flour plus extra to dust125 g
-
semolina30 g
-
white sugar30 g
-
coconut milk70 g
-
egg yolk1
-
natural vanilla extract½ tsp
-
vegetable oil to deep fry
-
icing sugar to decorate
Difficulty
medium
Nutrition per 1 piece
Sodium
0.4 mg
Protein
0.5 g
Calories
107.4 kJ /
25.7 kcal
Fat
1 g
Fibre
0.1 g
Saturated Fat
0.7 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 Std. 15 Min
Porcini mushroom salt
5 Min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1 Std.
Blueberry, almond and fennel jam tart
3 Std. 10 Min
Chilli crunch (TM6)
30 Min
Bread pastry
55 Min
Classic gin and cucumber icy poles
24 Std. 15 Min
Besan ki burfi
5 Std. 5 Min
Star anise and pistachio kulfi
24 Std. 20 Min
Ginger beer and sesame dipping sauce (for dumplings)
10 Min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Maple bread and butter pudding with walnut crumble
1 Std. 30 Min