
Devices & Accessories
Shrikhand (flavoured hung yoghurt)
Prep. 15 min
Total 12 h 15 min
8 portions
Ingredients
-
Greek-style natural yoghurt1500 g
-
warm water50 g
-
saffron1 pinch
-
ground cardamom1 tsp
-
fresh mango cheeks (approx. 1 mango), cut into pieces200 g
-
caster sugar90 g
-
pistachios cut into pieces80 g
Nutrition per 1 portions
Calories
247.1 kcal /
1038.3 kJ
Protein
7.7 g
Fat
13.7 g
Carbohydrates
22.3 g
Fibre
1.4 g
Saturated Fat
6.1 g
Sodium
62 mg
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Australia and New Zealand
Australia and New Zealand