Gulab jamuns

Gulab jamuns

4.4 21 ratings

Prep. 20 min

Total 2 h 50 min

12 portions

Ingredients

Syrup

water
450 g
white sugar
400 g
saffron threads
1 pinch
cardamom pod (green), crushed
3
lemon juice
1 tsp

Gulab jamuns

semolina
80 g
ground cardamom
2 tsp
saffron threads
1 pinch
full cream milk
140 g
milk powder
140 g
baking powder
1 ½ tsp
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portions

Sodium 79.2 mg

Protein 4.3 g

Calories 1274.7 kJ / 303.5 kcal

Fat 13.7 g

Fibre 0.4 g

Saturated Fat 3.4 g

Carbohydrates 43.3 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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