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Ingredients
Syrup
- 450 g water
- 400 g white sugar
- 1 pinch saffron threads
- 3 cardamom pods (green), crushed
- 1 tsp lemon juice
Gulab jamuns
- 80 g semolina
- 2 tsp ground cardamom
- 1 pinch saffron threads
- 140 g full cream milk
- 140 g milk powder
- 1 ½ tsp baking powder
- vegetable oil, for frying
- Nutrition
- per 1 portions
- Calories
- 1274.7 kJ / 303.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 43.3 g
- Fat
- 13.7 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.4 g
- Sodium
- 79.2 mg
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