Devices & Accessories
Fresh coconut chutney
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
fresh coconut flesh (see Tips)115 g
-
chickpea (besan) flour50 g
-
raw unsalted peanuts50 g
-
fresh long green chillies trimmed and cut into halves3
-
garlic paste (see Tips)½ tsp
-
fresh coriander stalks and leaves5 sprigs
-
salt½ tsp
-
ghee (see Tips)1 tbsp
-
black mustard seeds½ tsp
-
cumin seeds1 tsp
-
fresh curry leaves15
Difficulty
easy
Nutrition per 8 portions
Sodium
1171.7 mg
Protein
30.29 g
Calories
4263 kJ /
1015 kcal
Fat
80.81 g
Fibre
27.77 g
Saturated Fat
48.6 g
Carbohydrates
37.01 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kimchi stew
30 min
Chicken Satay with Peanut Sauce
4 h 30 min
Confit garlic
15 min
Curry Shepherd's Pie
1 h 45 min
Traditional Fried Rice
20 min
Pineapple Shortbread
2 h
Chilli Lime Sauce
5 min
Mint Chocolate Chip Cookies (Metric)
50 min
Coffee Candy
25 min
Sautéed eggplant (300 g)
25 min
Chicken stock paste
45 min
Lemongrass, mint and ginger tea
10 min