Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Fudge Cake
1h
Chocolate Fondants
40min
Red Velvet Cake
1 godz. 20 min
Chocolate Lava Cookies
1h 40min
Chocolate Pudding
6 Std. 30 Min
Eggnog Ice Cream
10 godz. 50 min
Chocolate and Sesame Ganache
13h
Decadent Dark Chocolate Brownies
1h 55 min
Pink and White Macarons
1h 30min
Almond and Matcha Cake
1h 10 min
Amaretti Crème Brulée
4 Std. 30 Min
Mini Choux with Strawberries
2 godz. 10 min