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Ingredients
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 2 tsp sugar (10 g)
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Chocolate Sauce and Assembly
- 250 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- 200 g milk
- 800 g vanilla ice cream, homemade or ready-made (see tip)
- Nutrition
- per 1 piece
- Calories
- 1126.7 kJ / 269.3 kcal
- Protein
- 5 g
- Carbohydrates
- 22.9 g
- Fat
- 17.6 g
- Saturated Fat
- 10.4 g
- Fibre
- 2 g
- Sodium
- 67.1 mg
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