Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 100 g dark chocolate, small pieces or callets
- 2 medium eggs
- 3 egg yolks, from medium eggs
- 45 g golden caster sugar
- 250 g caramel sauce (tinned)
- 75 g white chocolate, small pieces or callets
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 8 g
- Carbohydrates
- 47.1 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Chocolate and Cream Cheese Tart
4 Std. 30 Min
Chocolate Chip Cookies
50 min
Chocolate Custard
1h 20min
Quiche Lorraine
45 min
Chocolate Yoghurt
8 Std. 10 Min
Sticky Toffee Sponge Cake
1h 30min
Deconstructed Lemon Tarts
30 min
Butterscotch Banana Sponge Pudding
1h 5min
Cheese and Bacon Pastries
35min
Salted Caramel Chocolate Tartlets
4h
Chocolate Fudge Cake
1h
Bakewell Tart
1h 50min