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Ingredients
Füllung
- 6 Blätter Gelatine
- 120 g Zucker
- ½ Limette, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 300 g Erdbeeren
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Quark, 20% Fett
Biskuit und Fertigstellung
- 60 g Zucker und etwas mehr zum Bestreuen
- 1 Prise Salz
- 5 Eier, getrennt
- 20 g Vanillezucker, selbst gemacht
- 50 g Marzipan-Rohmasse, in Stücken
- 40 g Mehl
- 40 g Speisestärke
- ½ Pck. Backpulver
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 845 kJ / 202 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Fibre
- 0.6 g
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