Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier, getrennt
- 60 g Zucker zum Einrollen des Biskuits
- 1 Prise Salz
- 20 g Vanillezucker, selbst gemacht
- 50 g Marzipanrohmasse, in Stücken
- 40 g Mehl
- 40 g Speisestärke
Zitronenfüllung
- 60 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- ½ Vanilleschote
- 200 g Sahne
- 2 Pck. Sahnesteif
- 400 g Quark
- 200 g Lemon Curd
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 1009 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0.4 g
Alternative recipes
Sylter Sturmbeutel mit Erdbeersahne
1h
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6 godz.
Frankfurter Kranz
6 godz.
Schoko-Mocca-Sahne-Torte
4 godz. 30 min
Donauwellen
2h 30min
Bienenstich
5 godz. 30 min
Biskuit
1h 50min
Bienenstich
3h
Kirsch-Vanille-Torte
24 Std.
Erdbeer-Biskuitrolle mit Limette
10 Std.
Blaubeer-Biskuitrolle
5h