Devices & Accessories
Madras curry powder
Prep. 5 min
Total 15 min
135 g
Ingredients
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficulty
easy
Nutrition per 135 g
Sodium
7038.9 mg
Protein
16.3 g
Calories
1425.3 kJ /
340.6 kcal
Fat
9.8 g
Fibre
24.2 g
Saturated Fat
1.2 g
Carbohydrates
65.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brinjal (eggplant pickle)
1 h 30 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Crispy rice chicken salad with satay sauce
1 h
Moroccan lamb with pilaf
5 h 40 min
Spicy Cajun rub
5 min
Chocolate and anise fruit bark
2 h 20 min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 h 30 min
Indian kofta curry with broccoli rice
50 min
Spiced roasted mixed nuts
25 min
Koththu roti
1 h 5 min
Pork pies
2 h 20 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min