Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- 290 g Milch
- ¾ TL Salz
Nussfüllung und Fertigstellung
- 80 g Haselnüsse
- 100 g Marzipan-Rohmasse, in Stücken
- 30 g Butter, weich, in Stücken
- 40 g Zucker
- 40 g Milch
- 1 Ei, verquirlt
- 2 EL brauner Zucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1071 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Puddingschnecken
2h
Nussschleifen
2h
Hefezopf "Take five"
2 Std. 20 Min
Nuss-Striezel
1 Std. 30 Min
Weintorte mit Äpfeln und Zimtsahne
7 Std.
Gedrehter Hefezopf
2h
Schwäbische Flachswickel
45min
Hefezopf
3h
Biskuitrolle mit Himbeersahne
2h 30min
Hefezopf mit Puddingfüllung
1 Std. 30 Min
Allgäuer Seelen
1 Std. 20 Min
Rotweingugelhupf
1 Std. 40 Min