Tamarind chutney

Tamarind chutney

4.0 4 ratings
Prep. 5 min
Total 5 min
1 Total recipe

Ingredients

  • tamarind paste (see Tips)
    300 g
  • brown sugar
    1 tbsp
  • fresh coriander leaves and stalks (approx. 30 g)
    15 sprigs
  • fresh long green chillies trimmed and cut into thirds
    2
  • lemon juice
    2 tsp
  • olive oil
    1 tsp
  • cumin seeds
    1 ½ tsp
  • ground ginger
    ¾ tsp

Nutrition per 1 Total recipe

Calories 385 kcal / 1617 kJ
Protein 6.6 g
Fat 6.6 g
Carbohydrates 72.1 g
Fibre 13 g
Saturated Fat 1.2 g
Sodium 66.5 mg

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