
Devices & Accessories
Gobi masala
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
fresh coriander leaves only (optional)8 sprigs
-
brown onion cut into quarters1
-
ghee (see Tips)2 tbsp
-
piece fresh ginger peeled and cut into matchsticks2 ½ cm
-
tomatoes cut into pieces (1 cm)2
-
Kashmiri chilli powder½ tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
-
sea salt1 tsp
-
hot water100 g
-
pouring (whipping) cream20 g
Nutrition per 1 portion
Calories
153 kcal /
643.3 kJ
Protein
4.5 g
Fat
11 g
Carbohydrates
7 g
Fibre
6 g
Saturated Fat
6.6 g
Sodium
624.3 mg
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