Devices & Accessories
Johannisbeer-Cupcakes
Prep. 20 min
Total 1 h
12 Stück
Ingredients
Muffins
-
brauner Zucker160 g
-
Butter weich, in Stücken150 g
-
Eigelb3
-
Milch200 g
-
Mehl300 g
-
Backpulver½ Pck.
-
rote Johannisbeeren und etwas mehr zum Verzieren150 g
Baiser
-
Eiweiß4
-
Salz1 Prise
-
Puderzucker150 g
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
1332 kJ /
318 kcal
Fat
13 g
Fibre
1.6 g
Carbohydrates
45 g
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THERMOMIX® Magazin 7/2017
34 Recipes
Germany
Germany
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