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Johannisbeer-Cupcakes

Johannisbeer-Cupcakes
4.0 55 ratings
Prep. 20 min
Total 1 h
12 Stück
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Ingredients

Muffins
  • brauner Zucker
    160 g
  • Butter weich, in Stücken
    150 g
  • Eigelb
    3
  • Milch
    200 g
  • Mehl
    300 g
  • Backpulver
    ½ Pck.
  • rote Johannisbeeren und etwas mehr zum Verzieren
    150 g
Baiser
  • Eiweiß
    4
  • Salz
    1 Prise
  • Puderzucker
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1332 kJ / 318 kcal
Fat 13 g
Fibre 1.6 g
Carbohydrates 45 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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