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Ingredients
Vanillepudding
- 600 g Milch
- 120 g Vanillezucker, selbst gemacht
- 60 g Speisestärke
Boden
- Butter zum Einfetten
- Mehl zum Ausstreuen
- 4 Eier
- 200 g Butter, weich, in Stücken
- 20 g Milch
- 250 g Zucker
- 1 Prise Salz
- 300 g Mehl
- 1 Pck. Backpulver
Buttercreme und Fertigstellung
- 300 g Butter, weich, in Stücken
- 10 g Lebensmittelfarbe, flüssig, rot, (z.B. von Dr. Oetker)
- 130 g Himbeerkonfitüre, ohne Kerne
- 100 g Marzipan-Rohmasse
- 200 g Fruchtgummi, in Schnüren, bunt
- 1 Waffelhörnchen
- Nutrition
- per 1 Stück
- Calories
- 2452 kJ / 586 kcal
- Protein
- 7 g
- Carbohydrates
- 65 g
- Fat
- 33 g
- Fibre
- 1.4 g
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