Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührkuchen
- 180 g Butter, weich, in Stücken
- 200 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 3 Eier
- 10 g Lebensmittelfarbe, flüssig, rot, z.B. von Dr. Oetker (siehe Tipp)
- 250 g Buttermilch
- 400 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
- 100 g Schokotropfen
Creme und Fertigstellung
- 150 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Lebensmittelfarbe, flüssig, grün, z.B. von Dr. Oetker (siehe Tipp)
- 400 g Frischkäse
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Nutrition
- per 1 Stück
- Calories
- 1873 kJ / 447 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 25 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Monster-Torte
26 Std.
Schokoladen-Marshmallow-Kuchen
3h
Mirrorglaze-Cake-Pops
4 godz. 40 min
Butterkekskuchen mit Puddingfüllung
3h
Zottel-Monster-Torte
3h
Einhorn-Torte
4h 10min
Regenbogentorte
10óra
Kindergeburtstags-Muffins
1 Std. 50 Min
Halloween Mumien und Finger
1 godz. 10 min
Party Cake
2 godz. 10 min
Konfetti-Torte
3h
Bunter Limonadenkuchen
1h