Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 200 g feijão encarnado seco
- 1 c. chá de alho em pó
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g azeite
- 200 g água
Molho
- 30 g azeite
- 1 c. chá de sal
- 1 dente de alho
- 200 g tomate em pedaços
- 10 g vinagre balsâmico
-
1
c. chá de orégãos, mais q.b. p/ polvilhar
or 3 pés de manjericão - 150 g queijo mozarela fresco cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 1983.6 kJ / 474.1 kcal
- Protein
- 20.3 g
- Carbohydrates
- 35 g
- Fat
- 28.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 8.5 g
- Sodium
- 1410.1 mg
In Collections
Alternative recipes
Refresco de café
5 Min
Poke proteico
1 godz.
Café de avelã
No ratings
Tempeh
48h
Focaccia integral com cebola e pimento - TM5
No ratings
Manakish (pão za'atar)
2h 40min
Moussaka vegan
1 Std. 20 Min
Caruru
1 Std. 10 Min
Chipa
30 Min
Brócolis e batatas com molho de queijo azul
45 Min
Flan
5h 30min
Salada em frasco de massa integral e molho de caju
8 Std.