Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 200 g feijão encarnado seco
- 1 c. chá de alho em pó
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g azeite
- 200 g água
Molho
- 30 g azeite
- 1 c. chá de sal
- 1 dente de alho
- 200 g tomate em pedaços
- 10 g vinagre balsâmico
-
1
c. chá de orégãos, mais q.b. p/ polvilhar
or 3 pés de manjericão - 150 g queijo mozarela fresco cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 1983.6 kJ / 474.1 kcal
- Protein
- 20.3 g
- Carbohydrates
- 35 g
- Fat
- 28.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 8.5 g
- Sodium
- 1410.1 mg
In Collections
Alternative recipes
Tofu com caril katsu vegan
1h
Papas de aveia com tomate e manjericão
20 Min
Almôndegas de cogumelos shitake com molho de miso e tahini
1 Std. 20 Min
Risoto milanese
25 min.
Salada Coreana de pepino - TM6
No ratings
Patê de queijos
5 min
Fatias de gelado de coco e ananás
10u. 30min
Guisado de gengibre e tomate com camarão
35 Min
Almofadinhas de soja e caril
1u. 10min
Panquecas japonesas (Okonomiyaki)
30 Min
Cheeseburgers vegan
10h
Focaccia recheada
3h