![Jesunder Poschweck Jesunder Poschweck](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4F2292CB-43A0-4F2F-9812-EECF2EF9D392/Derivates/2205F2D7-C7AE-4D29-ADAD-962701BDDCEF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, in Stücken
Hefeteig
- 100 g Mandeln
- 230 g Milch
- 1 Würfel Hefe (40 g)
- 20 g Rohrzucker
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 TL Salz
- 2 Eigelb
- 50 g Cranberrys, getrocknet
Guss
- 1 Ei
- 2 EL Rohrzucker
- 1 Prise Salz
- Nutrition
- per 1 Scheibe
- Calories
- 1294 kJ / 309 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 19 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Ostfriesisches Rosinenbrot / Krinstuut
4 godz. 15 min
Quark-Mousse
5h
Haselnussblätter
12sa
Ulmer Zuckerbrot (Baden-Württemberg)
2h
Brioche
9 Std. 30 Min
Brandteig-Mandel-Streifen
2h
Cassata-Creme
20 min
Zimtmousse
5h 40min
Apfel-Quark-Trifle
1h 30min
Welfenspeise mit Trauben
2h 30min
Schwarzbrot mit Nüssen
3h 15min
Grießpudding
15 Min