Devices & Accessories
Dinkel-Cantuccini
Prep. 20 min
Total 2 h
65 Stück
Ingredients
-
Dinkelkörner250 g
-
Zitrone, unbehandelt Schale fein abgerieben1
-
Orange, unbehandelt Schale fein abgerieben1
-
Salz1 Prise
-
Weinstein-Backpulver1 TL
-
Zimt2 TL
-
Rohrzucker170 g
-
Eier2
-
Butter weich30 g
-
110 g WalnusshälftenMandeln110 g
-
Mehl zum Ausrollen
Difficulty
medium
Nutrition per 1 Stück
Protein
1 g
Calories
167 kJ /
40 kcal
Fat
2 g
Fibre
0.6 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Advent, Advent!
10 Recipes
Germany
Germany
You might also like...
Dinkelkranz
4 h
Springerle
26 h 20 min
Früchtebrot
2 h
Schwarzplententorte
2 h 40 min
Hafer-Nuss-Taler
50 min
Baseler Leckerli
2 h 10 min
Feigen-Mandel-Cantuccini
1 h
Pfeffernüsse
1 h
Schoko-Cantucci mit Pistazien
2 h
Nuss-Cranberry-Cantuccini
2 h 30 min
Lebkuchen-Cantuccini
1 h 30 min
Hefezopf "Take five"
2 h 20 min