Devices & Accessories
Cashew-Joghurt
Prep. 10 min
Total 12 h 10 min
2 Schraubgläser
Ingredients
-
Cashewkerne, ungeröstet300 g
-
Wasser450 g
-
Probiotikum (z.B. SymbioLact® (à 2 g))2 Päckchen
-
Agavensirup1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
27 g
Calories
3617 kJ /
865 kcal
Fat
64 g
Fibre
4.4 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meine vegane Küche
61 Recipes
Germany
Germany
Meine vegane Küche
61 Recipes
Austria
Austria
You might also like...
Veganer Aufschnitt wie Käse
6 godz. 40 min
Parmesanersatz
15 min
Veganaise - vegane Mayonnaise
15 min
Veganella - veganer Mozzarella-Ersatz
6 godz. 10 min
Veganer Käseersatz zum Überbacken
20 min
Cashewkäse-Pralinen
2 godz. 45 min
Cashewsahne
5 min
Cremiger Haferdrink
10 min
Vegane Mayonnaise
5 min
Mandeldrink
20 min
Veganer Sauerrahm
10 godz. 15 min
Mandeldrink
6 godz. 10 min