Preiselbeer-Chutney

Preiselbeer-Chutney

4.4 19 ratings
Prep. 5 min
Total 20 min
2 Schraubgläser

Ingredients

  • rote Zwiebel halbiert
    1
  • Rapsöl
    10 g
  • Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
    4 Gläser
  • Rotweinessig
    30 g
  • Chilipulver
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Gelierzucker 2:1
    100 g

Nutrition per 1 Schraubglas

Calories 863 kcal / 3614 kJ
Protein 3 g
Fat 7 g
Carbohydrates 186 g
Fibre 8 g

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