Halloween witches' hats

Halloween witches' hats

3.8 6 ratings

Prep. 1 h 35 min

Total 4 h 45 min

8 portions

Ingredients

waffle cones medium size
8
dark chocolate broken into pieces
220 g
popping candy (approx. 30 g total)
8 tsp

Chocolate biscuit bases

plain flour plus extra for dusting
130 g
cocoa powder
40 g
caster sugar
60 g
baking powder
1 tsp
unsalted butter cut into pieces (2 cm)
130 g
vanilla bean paste
½ tsp
salt
1 pinch

Chocolate custard

full cream milk
500 g
plain flour
60 g
cocoa powder
40 g
white sugar
100 g

Decorations and assembly

dark chocolate broken into pieces
60 g
natural food colouring (e.g. purple and green)

Difficulty

medium

Nutrition per 1 portion

Sodium 155.9 mg

Protein 10.1 g

Calories 3187 kJ / 758.8 kcal

Fat 29.3 g

Fibre 4.8 g

Saturated Fat 18.1 g

Carbohydrates 115.2 g

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Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

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