Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white sugar
- 1 lemon, peel only, no white pith
- 250 g blanched almonds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 971.6 kJ / 231.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 22 g
- Fat
- 13.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.9 g
- Sodium
- 30.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lime sour cream bundt cake
50 Min
Apple, pear and bay leaf cake
1h 15min
Rhubarb and blackberry breakfast tart
2h 20min
Far Breton with prunes
2 Std.
Frangipane cake
1h 45min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Almond shortbread biscuits
2 godz. 10 min
Ginger bundt cake
1 godz.
Apple tea cakes
1 godz. 10 min
Jamaican style ginger cake
1h 20min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2 Std.