Skip to main content Search
Rye loaf

Rye loaf
4.7 25 ratings
Prep. 10 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • rye flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • buttermilk
    250 g
  • treacle
    50 g
  • caraway seeds plus extra for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg
Protein 4 g
Calories 508.5 kJ / 121.1 kcal
Fat 2 g
Fibre 2.5 g
Saturated Fat 0.5 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pearl barley bread rolls

3.6(9)

1 Std. 15 Min

Five seed bread

4.7(506)

1 Std. 50 Min

Rustic bread

4.6(33)

2 Std.

Spelt bread

4.7(12)

26 Std.

Vadouvan spiced mini rolls

5.0(8)

2 Std. 30 Min

Kiwifruit jam

4.8(18)

4 Std. 35 Min

Date and pistachio truffles (Bethith)

4.5(21)

45 Min

Cheese and tomato bread

4.8(55)

3 Std. 5 Min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.3(8)

16 Std. 20 Min

Fig and walnut bread

4.2(17)

3 Std. 20 Min

Cheat's sourdough

4.2(20)

74 Std.

Seeded bread loaf

4.7(122)

3 Std. 20 Min