Skip to main content Search
Rye loaf

Rye loaf
4.6 25 ratings
Prep. 10 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • rye flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • buttermilk
    250 g
  • treacle
    50 g
  • caraway seeds plus extra for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg
Protein 4 g
Calories 508.5 kJ / 121.1 kcal
Fat 2 g
Fibre 2.5 g
Saturated Fat 0.5 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Rustic bread

4.6(33)

2 Std.

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20 Std. 15 Min

Leek quiche

4.0(98)

1 Std. 20 Min

Scandinavian Rye Bread

3.9(22)

27 Std.

Beetroot soup with herb dumplings

3.8(13)

1 Std. 10 Min

Ginger bundt cake

4.0(30)

1 Std.

Spinach and lemon cream cake (gluten free)

4.4(11)

3 Std. 45 Min

Spelt bread

4.7(12)

26 Std.

Rye sourdough loaf

4.0(15)

18 Std. 20 Min

Seeded bread loaf

4.7(121)

3 Std. 20 Min

Caribbean stew and steamed rice cups

4.2(19)

9 Std. 15 Min

Rye Bread Rolls

4.6(48)

4 Std.