
Devices & Accessories
Rye loaf
Prep. 10 min
Total 40 min
10 portions
Ingredients
-
olive oil spray for greasing
-
rye flour120 g
-
plain flour120 g
-
bicarbonate of soda1 tsp
-
salt to taste½ - 1 tsp
-
buttermilk250 g
-
treacle50 g
-
caraway seeds plus extra for sprinkling1 tbsp
Nutrition per 1 portion
Calories
121.1 kcal /
508.5 kJ
Protein
4 g
Fat
2 g
Carbohydrates
20.4 g
Fibre
2.5 g
Saturated Fat
0.5 g
Sodium
362.9 mg
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Australia and New Zealand
Australia and New Zealand