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Ingredients
- 5 g de chile habanero, sin rabo ni semillas
- 85 g de cebolla cambray, sólo el bulbo
- 10 g de cilantro
- 1 cdita de sal gruesa
- 75 g de piña, pelada y cortada en trozos
- 15 g de jugo de limón, recién exprimido
- 1 pizca de tomillo seco
- 10 g de aceite de oliva
- Nutrition
- per 1 receta completa
- Calories
- 760 kJ / 181 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 4 g
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