Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de epazote, solamente las hojas
- 40 g de echalots
- 3 dientes de ajo, pelados
- 30 g de aceite de oliva
- 225 g de champiñones, fileteados
- 225 g de hongos cremini, fileteados
- 250 g de setas, separadas
- 40 g de mantequilla
- 1 cdita de sal
- ¼ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 823 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 16 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tinga de setas
25 Min
Taquitos de huitlacoche
25 Min
Huauzontles en caldillo de jitomate
50min
Ensalada de nopales
20 Min
Caldo de habas con nopales
9 Std.
Sopa de poro y papa
40min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Salsa de jitomate
40min
Sopa de poro y papa
40min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Salsa de jitomate
35 Min
Quesadillas de flor de calabaza y queso
30 Min