Mini chicken pies

Mini chicken pies

4.7 156 ratings

Prep. 30 min

Total 1 h 20 min

20 portions

Ingredients

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 223.1 mg

Protein 6.6 g

Calories 821.3 kJ / 195.5 kcal

Fat 11.5 g

Fibre 1.6 g

Saturated Fat 6.3 g

Carbohydrates 15.9 g

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