Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basic chocolate cake
- 200 g unsalted butter, cut into pieces and softened, plus extra for greasing
- 600 g plain flour
- 80 g Dutch cocoa powder
- 540 g white sugar
- 2 tbsp baking powder
- 2 pinches salt
- 500 g full cream milk
- 2 tsp natural vanilla extract
- 4 eggs, room temperature
Buttercream icing
- 500 g icing sugar (see Tips)
- 240 g unsalted butter, cut into pieces and softened
- 1 tbsp boiling water
- 1 tsp natural vanilla extract
Assembly
- lollies of choice, for decorating
- Nutrition
- per 1 portions
- Calories
- 1180.6 kJ / 281.1 kcal
- Protein
- 3.3 g
- Carbohydrates
- 42.9 g
- Fat
- 11.1 g
- Saturated Fat
- 7 g
- Fibre
- 1.2 g
- Sodium
- 92.4 mg
In Collections
Alternative recipes
Chocolate cupcakes
1h 20min
Chocolate chip muffins
40 Min
Buttercream icing
10min
Basic muffin mix
30min
Chocolate "feed a crowd" cake
1h
Perfect party cookies (allergy free)
45min
Gravity cake
2 Std.
Ice cream cone cupcakes
55min
Pinwheel biscuits
26 godz. 40 min
Simple butter biscuits
3 Std. 20 Min
Basic vanilla cupcakes
35 Min
Freckle cake
26 godz. 40 min