Devices & Accessories
White chocolate mousse cups
Prep. 45 min
Total 3 h 35 min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
82 mg
Protein
3.8 g
Calories
960.4 kJ /
228.7 kcal
Fat
15.8 g
Fibre
0.9 g
Saturated Fat
10 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana bread
1h 50min
Chocolate ice cream
12h
Quiche Lorraine
45min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Chocolate crackle surprise
2h 30min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Sunrise margarita (non-alcholic)
10min
Damper with golden syrup butter
40min
Chocolate fondant cake
40min
Berry cordial
40min
Buttermilk scones
35min
Black forest pavlova stack
5h 30min