Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dientes de ajo, pelados
- 45 g de azúcar morena
- 1 cdita de sal fina
- ½ cdita de pimienta molida
- 850 g de solomillo de cerdo, limpio
- 8 rebanadas de tocino ahumado
- 1200 g de agua
- Nutrition
- per 1 porción
- Calories
- 1357 kJ / 323 kcal
- Protein
- 18 g
- Carbohydrates
- 6 g
- Fat
- 25 g
- Fibre
- 0 g
In Collections
Alternative recipes
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1 Std.
Filete de res en salsa de pasilla y vino tinto
1 Std. 10 Min
Lomo de cerdo al horno
1 Std. 35 Min
Solomillo de cerdo al vapor (1500 g)
35min
Lomo de cerdo en salsa agridulce
9 godz. 30 min
Cordero mediterraneo en cocción lenta TM6
6 Std. 45 Min
Stroganoff de res TM6
1 Std.
Filete de res con salsa de vino tinto
1 Std. 30 Min
Filetes al vino tinto para 2
55 min
Boeuf burguignon
1 Std. 10 Min
Escalopines al marsala con champiñones
20 min
Pollo a la mandarina con hinojo
50min