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Ingredients
- 300 - 400 g de almejas frescas
-
1
cucharada de sal gorda
or 2 cucharaditas de sal - 3 - 4 dientes de ajo
- 80 g de aceite de oliva
- 1 - 2 pellizcos de hebras de azafrán
- 400 g de calamares frescos limpios y en trozos
- 100 g de tomate triturado en conserva
- ½ cucharadita de pimentón
- ½ cucharadita de colorante amarillo (optional)
- 700 g de fumet de pescado
- 1 cucharadita de sal
- 350 g de arroz de grano redondo
- 500 g de mejillones frescos limpios
- 6 gambones crudos enteros
- Nutrition
- per 1 ración
- Calories
- 1798 kJ / 430 kcal
- Protein
- 24.3 g
- Carbohydrates
- 16.8 g
- Fat
- 16.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.3 g
- Sodium
- 822.7 mg
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