Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chiles poblanos
- 185 g de almendras peladas
- 40 g de aceite de oliva
- 55 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 400 g de agua
- 1 cdita de concentrado de caldo de pollo
- ½ cdita de sal
- ¼ cdita de comino en polvo, opcional
- Nutrition
- per 1 porción
- Calories
- 1147 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 3 g
In Collections
Alternative recipes
Romeritos
1 godz. 40 min
Pescado con mole blanco
45 min
Chiles rellenos de frijol con mole negro
2h 10min
Sopa de hongos con huitlacoche
25 min
Sopa de almendras y azafrán
30 min
Chicharrón en salsa verde
35 min
Salsa borracha
20 min
Pipián de acuyo
20 min
Pierna adobada navideña
1 Std. 45 Min
Pescado a la talla
40 min
Hongos con epazote
20 min
Pozole de setas
1 godz.