Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fibre
17 g
Saturated Fat
10.4 g
Carbohydrates
317.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pistachio cake
1 h 10 min
Chocolate cream cookies
1 h 30 min
Chilli crab pasta
35 min
Hash browns with chive cottage cheese
1 h 15 min
Wholegrain scones
30 min
Spiced almond eggnog
30 min
Strawberry almond gelato
12 h 20 min
Vindaloo pork
5 h 10 min
Gluten free breakfast cereal clusters
1 h 15 min
Gluten free fruit and nut loaf
55 min
Nut and seed butter
10 min
Simple gluten free herb gravy
20 min