Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Sonnenblumenöl
- 6 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 Ei (Kl. L)
- 200 g Roquefort
- 200 g Milch
- 20 g Weißweinessig
- 2 Prisen Salz
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2145 kJ / 513 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 50 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Curry-Dressing
10min
Aprikosen-Curry-Sauce
35min
Wildkräutersalat mit Himbeer-Walnuss-Dressing
15min
Lachscreme mit Endiviensalat
2 godz.
Krabbencocktail
30 min
Kräuterbutter au Café de Paris
1h 10min
Exotische Cocktailsauce mit Frutti di Mare
20min
Beurre blanc - helle Buttersauce
20min
Sauce Hollandaise zu Frühlingsgemüse
10min
Himbeeressig-Vinaigrette
5 min
Sauce Hollandaise mit Varianten
10min
Sansibar-Hausdressing für grüne und bunte Salate
10min