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Técnica Spaghettini e Linguine

Técnica Spaghettini e Linguine
5.0 1 rating
Prep. 5 min
Total 30 min
600 g
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Ingredients

  • tinta de choco
    20 g
  • água
    180 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    350
  • sêmola de trigo
    50 g

Difficulty

medium

Nutrition per 600 g

Protein 5 g
Calories 0 kJ / 233 kcal
Fat 1 g
Carbohydrates 51 g

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Portugal

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